Refrigeration Solutions for Meat

The existing meat storage room required conversion to a -20°C frozen storage environment, with upgraded insulation, refrigeration capacity, and temperature control to support reliable long-term frozen product storage. The existing room structure was retained to minimize major construction changes. Refrigeration systems were upgraded to maintain consistent low temperatures under varying loads. Improved airflow ensures uniform cooling throughout the storage area. The converted space provides stable conditions for preserving meat quality and extending storage life.

Existing use: Meat chiller

Required: Dedicated -20°C freezer

Existing chiller evaporators required replacement with equipment suitable for low-temperature freezer operation. The upgraded system is designed to support dedicated frozen meat storage conditions. The new equipment provides the required cooling performance for lower operating temperatures. This upgrade improves refrigeration reliability across the storage space. It also ensures more consistent temperature control during freezer operation.

Replaced: Chiller evaporators

Installed: 2 × cubic-type freezer evaporators

The existing room presented a large storage volume requiring coordinated refrigeration capacity across the full space. The size of the room required careful distribution of cooling throughout the storage area. Refrigeration capacity was planned to maintain consistent conditions across the entire volume. The system configuration was designed to support reliable frozen meat storage. Proper airflow and temperature distribution were considered for efficient operation. The overall design supports stable performance across the large storage environment.

Room size: 20.63 × 10.75 × 7 m

Refrigeration equipment required comprehensive upgrading for dedicated freezer operation. The upgraded system was designed to meet the cooling demands of low-temperature frozen storage. New condensing units provide the required refrigeration capacity for the facility. The configuration supports reliable and consistent freezer operation across the storage space. Equipment selection was planned to maintain stable temperatures under varying operating conditions.

Installed: 2 × 34 HP air-cooled condensing units

Compressor type: Semi-hermetic reciprocating

Electrical wiring and control systems required comprehensive upgrading to support the new refrigeration configuration. The electrical infrastructure was upgraded to accommodate the revised refrigeration equipment. Digital temperature controls were integrated for more accurate system monitoring. Automatic defrost controls were incorporated to support efficient freezer operation. The upgraded controls help maintain consistent operating conditions throughout the facility.

Scope: Complete electrical wiring upgrade

Scope: Digital temperature and automatic defrost controls

The conversion required reliable and consistent frozen meat storage conditions across the facility. The upgraded configuration was designed to maintain stable temperatures throughout the storage room. Two independent refrigeration systems provide coordinated cooling for the large storage volume. This setup supports dependable operation and improved refrigeration continuity. The system was configured to meet the ongoing demands of frozen meat storage.

Configuration: Two independent refrigeration systems