Double-glass doors with anti-fog coating for clear product presentation. LED lighting enhances visibility and merchandising appeal.
Ventilated refrigeration system maintains uniform temperatures between -1°C to +4°C. Digital controller allows precise climate adjustment.
Stainless steel body with seamless finish ensures corrosion resistance. Easy-to-clean surfaces meet HACCP and supermarket hygiene standards.
Includes reinforced stainless rails with high-load meat hooks. Optimized interior spacing supports efficient airflow and organized display.
Built with eco-friendly refrigerants and low-power compressors. Designed to reduce operational costs while maintaining consistent cooling.
Our Meat Hanging Chillers preserve freshness, texture, and hygiene by storing meat at ideal temperatures with proper airflow. Essential for every supermarket, our units support safe handling, longer shelf life, and attractive display. With energy-efficient cooling and durable design, our chillers ensure quality retention and boost customer trust in meat products.
Solutions for post-harvest storage, milk chilling, and farm-level cooling to preserve product quality from source to shelf.
Temperature-sensitive storage for medical supplies, vaccines, lab equipment, biological samples, and clinical reagents.
Hotels, restaurants, and catering services benefit from our compact yet powerful systems tailored for back-of-house and commercial kitchens.
We support logistics providers with reliable cold storage and transit solutions that maintain strict temperature control throughout the supply chain.
Supermarkets, convenience stores, and grocery chains rely on our systems for product freshness and attractive display.
Meat hanging chillers are specialized refrigeration units designed to store carcasses at controlled temperatures. In supermarket refrigeration, they maintain hygiene, freshness, and safe storage for large meat cuts.
They ensure meat is chilled evenly, preventing bacterial growth and spoilage. In supermarket refrigeration, meat hanging chillers extend shelf life while preserving texture and quality for safe consumption.
These chillers use powerful airflow and precise temperature control to cool meat uniformly. In supermarket refrigeration, they provide hygienic hanging racks for proper spacing and efficient cooling.
Meat hanging chillers are used in supermarkets, butcher shops, and meat processing units. In supermarket refrigeration, they keep fresh stock safe and display-ready for customers.
Consider capacity, cooling power, airflow, and energy efficiency. In supermarket refrigeration, the right meat hanging chiller ensures safe storage, reduced waste, and consistent freshness.
Eco-Smart, Turnkey Cooling Solutions
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We provide advanced commercial cooling solutions that reduce emissions and drive energy-efficient, sustainable performance.
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