Blast Chillers

Rapid Cooling for Quality and Safety Blast chillers are specialized units designed to rapidly lower the temperature of food, ensuring it remains fresh, safe, and ready for consumption. These units help reduce bacterial growth by cooling food from 90°C to 3°C in under 90 minutes and offer freezing capabilities that drop temperatures to -18°C in just 4 hours.

Product Specifications:

Rapid Cooling Cycles

Chilling Cycle : Complete in 90 minutes. Freezing Cycle : Ready in 240 minutes.

Two Cooling Modes

Power Cycle Ideal for dense, compact products over 2 cm thick. Soft Cycle : Prevents frost on delicate items with low density, running in two programmed stages.

Combination of Ovens and Chillers

Mixed ovens and blast chillers allow kitchens to efficiently plan workflows, reduce waste , save time , and ensure products are immediately ready to serve.

Size Flexibility

Available in various sizes to fit any kitchen or operational need, catering to restaurants, bakeries, and food preparation businesses.

Keeping Industries Cool
One Solution at a Time

Our refrigeration solutions are trusted by a wide range of industries that require precision cooling, dependable performance, and long-term operational efficiency. Engineered to meet the unique demands of each sector, our systems support temperature-sensitive environments where reliability, consistency, and energy optimization are critical to success.

Food Retail

Supermarkets, convenience stores, and grocery chains rely on our systems for product freshness and attractive display.

Cold Chain Logistics

We support logistics providers with reliable cold storage and transit solutions that maintain strict temperature control throughout the supply chain.

Hospitality

Hotels, restaurants, and catering services benefit from our compact yet powerful systems tailored for back-of-house and commercial kitchens.

Pharmaceutical & Healthcare

Temperature-sensitive storage for medical supplies, vaccines, lab equipment, biological samples, and clinical reagents.

Agri & Dairy

Solutions for post-harvest storage, milk chilling, and farm-level cooling to preserve product quality from source to shelf.

Frequently Asked Questions

Can a cold storage facility be customized for specific industries?

Yes, cold storage facilities can be tailored to meet the unique needs of industries like food processing, pharmaceuticals, agriculture and logistics.

What factors should I consider when planning a cold storage facility?

Key factors include the type of products to be stored (fresh, frozen, or both), storage capacity, temperature requirements, insulation materials, energy efficiency, and compliance with local regulations.

Do these systems require special maintenance?

Yes, regular maintenance includes inspecting explosion-proof components, ensuring the integrity of seals and insulation, and testing temperature controls.

What flooring options are available for cold rooms?

Flooring options include reinforced concrete with anti-slip surfaces, insulated floors and vapour barriers to handle heavy loads and prevent condensation.

What are the typical sizes of ATEX offshore cold storage units?

Sizes range from small portable units to large walk-in cold rooms, depending on the specific needs of the offshore operation.

How durable are cold room panels?

Cold room panels are made from high-quality materials like polyurethane or polystyrene, designed to withstand temperature fluctuations and provide excellent insulation for years.

Eco-Smart, Turnkey Cooling Solutions
for Tomorrow

We provide advanced commercial cooling solutions that reduce emissions and drive energy-efficient, sustainable performance.