Blast Chillers Dubai | Rapid Cooling Systems UAE

Blast Chillers

Rapid Cooling for Quality and Safety Blast chillers are specialized units designed to rapidly lower the temperature of food, ensuring it remains fresh, safe, and ready for consumption. These units help reduce bacterial growth by cooling food from 90°C to 3°C in under 90 minutes and offer freezing capabilities that drop temperatures to -18°C in just 4 hours.

Product Specifications:

Rapid Cooling Cycles

Chilling Cycle : Complete in 90 minutes. Freezing Cycle : Ready in 240 minutes.

Two Cooling Modes

Power Cycle Ideal for dense, compact products over 2 cm thick. Soft Cycle : Prevents frost on delicate items with low density, running in two programmed stages.

Combination of Ovens and Chillers

Mixed ovens and blast chillers allow kitchens to efficiently plan workflows, reduce waste , save time , and ensure products are immediately ready to serve.

Size Flexibility

Available in various sizes to fit any kitchen or operational need, catering to restaurants, bakeries, and food preparation businesses.

Keeping Industries Cool
One Solution at a Time

Our Blast Chillers rapidly reduce food temperatures to preserve freshness, flavor, and safety. More efficient than standard refrigeration and cold storages, our units prevent bacterial growth, save energy, and support HACCP compliance making them essential for restaurants, hotels, and large-scale catering.

Food Retail

Supermarkets, convenience stores, and grocery chains rely on our systems for product freshness and attractive display.

Cold Chain Logistics

We support logistics providers with reliable cold storage and transit solutions that maintain strict temperature control throughout the supply chain.

Hospitality

Hotels, restaurants, and catering services benefit from our compact yet powerful systems tailored for back-of-house and commercial kitchens.

Pharmaceutical & Healthcare

Temperature-sensitive storage for medical supplies, vaccines, lab equipment, biological samples, and clinical reagents.

Agri & Dairy

Solutions for post-harvest storage, milk chilling, and farm-level cooling to preserve product quality from source to shelf.

Frequently Asked Questions

What is a Blast Chiller?

A blast chiller is a rapid cooling unit that lowers food temperature quickly to preserve freshness and safety. Unlike regular cold storages, blast chillers prevent bacterial growth by cooling cooked food within minutes.

How does a Blast Chiller work?

Blast chillers use high-velocity cold air to reduce food temperature fast. Unlike traditional cold storages, they rapidly cool hot items, locking in flavor, texture, and nutrients while meeting food safety standards.

What are the benefits of Blast Chillers?

Blast chillers extend shelf life, maintain quality, and improve food safety. Compared to cold storages, they prevent spoilage by instantly cooling hot meals, making them essential for restaurants, hotels, and catering services.

Where are Blast Chillers used?

Blast chillers are commonly used in hotels, bakeries, hospitals, and catering businesses. Unlike basic cold storages, they handle hot food cooling, ensuring compliance with hygiene rules and reducing kitchen waste.

How to choose the right Blast Chiller?

Select a blast chiller based on capacity, cooling speed, and energy efficiency. Pairing it with cold storages ensures both rapid cooling and long-term preservation, making it ideal for professional kitchens and food industries.

Eco-Smart, Turnkey Cooling Solutions
for Tomorrow

We provide advanced commercial cooling solutions that reduce emissions and drive energy-efficient, sustainable performance.