Combi Ovens for Restaurant

Thermodynamics offers combi ovens that are the culinary multitool every restaurant dreams of—merging steam, convection, and combo cooking into one powerful unit. Perfectly suited for fast-paced kitchens, they deliver precision across diverse menu items from roasted meats to delicate pastries. Their smart controls and programmable settings ensure consistent results and energy savings. Compact yet efficient, they boost productivity without demanding extra space. From prep to plating, a combi oven from Thermodynamics streamlines the art of professional cooking.

Product Specifications:

Cooking Modes

Offers steam, convection, and combination modes for versatile preparation. Switches modes automatically based on recipe or user input.

Capacity

Available in sizes ranging from 6 to 20 GN (Gastronorm) trays. Designed for small bistros or high-volume kitchens alike.

Material & Build

Made with stainless steel housing and enamel-coated cooking chambers. Corrosion-resistant and easy to clean for hygiene compliance.

Control Interface

Digital touchscreen or dial control panel with memory presets. Enables precise temperature and humidity adjustment in real time.

Energy Efficiency

Equipped with heat recovery and auto-shutoff systems for low consumption. Complies with commercial energy standards to cut operating costs.

Keeping Industries Cool
One Solution at a Time

Our refrigeration solutions are trusted by a wide range of industries that require precision cooling, dependable performance, and long-term operational efficiency. Engineered to meet the unique demands of each sector, our systems support temperature-sensitive environments where reliability, consistency, and energy optimization are critical to success.