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Product Specifications:

Material & Construction

Made of stainless steel with non-stick coated grill plates for easy cleaning. Built to endure heavy daily use in commercial environments.

Heating System

Features dual heating zones for top and bottom grilling. Rapid heat-up technology ensures consistent cooking temperatures.

Capacity & Size

Accommodates 2 to 6 sandwiches simultaneously depending on model. Compact footprint with dimensions ranging from 400mm to 700mm wide.

Control Panel

Equipped with digital timers and adjustable temperature knobs. Allows precise customization for different sandwich types and bread thicknesses.

Safety & Maintenance

Includes overheat protection and cool-touch handles for operator safety. Drip trays and removable plates make cleaning fast and hygienic.

Keeping Industries Cool
One Solution at a Time

Our refrigeration solutions are trusted by a wide range of industries that require precision cooling, dependable performance, and long-term operational efficiency. Engineered to meet the unique demands of each sector, our systems support temperature-sensitive environments where reliability, consistency, and energy optimization are critical to success.

Restaurants & Cafés

Restaurants & Cafés

High-speed ovens and blenders ideal for fast prep, flavor consistency, and broad menu variety efficiency.

Catering & Banquet Halls

Catering & Banquet Halls

Large-capacity, transportable, and multi-function units designed for events, buffets, and mass meal execution.

Hotels & Hospitality

Hotels & Hospitality

Professional-grade equipment for suites, buffets, banquets, and high-demand guest kitchen operations worldwide.

Institutional Kitchens

Institutional Kitchens

Reliable equipment for canteens, hostels, hospitals, and large-scale daily meal production operations.

Bakeries & QSRs

Bakeries & QSRs

Precision bakery tools, ovens, and warmers built for freshness, volume, and rapid service requirements.

Frequently Asked Questions

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How much ice can a commercial machine produce in a day?

Production capacities range from 50 kg to over 1,000 kg per day.

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What capacity can a standard fish ice bed hold?

Depending on the size, they can hold anywhere from 50 to 500 kg of fish and seafood.

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How do ice beds ensure hygiene for displayed seafood?

They feature drainage systems to remove melted ice and maintain a clean display area.

Eco-Smart, Turnkey Cooling Solutions
for Tomorrow

We provide advanced commercial cooling solutions that reduce emissions and drive energy-efficient, sustainable performance.

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