Made of stainless steel with welded tanks for durability and easy cleaning. Corrosion-resistant and designed for high-temperature oil cooking.
Available in electric and gas models with thermostatic control. Heats up quickly and maintains consistent frying temperatures.
Ranges from 15L to 50L per vat depending on model size. Suitable for small kitchens or large commercial batch frying.
Includes one or more nickel-plated baskets with cool-touch handles. Wide fry zones allow even cooking and minimize batch overcrowding.
Equipped with automatic shut-off, drain valves, and overheat protection. Meets commercial kitchen safety standards for daily operation.
Our refrigeration solutions are trusted by a wide range of industries that require precision cooling, dependable performance, and long-term operational efficiency. Engineered to meet the unique demands of each sector, our systems support temperature-sensitive environments where reliability, consistency, and energy optimization are critical to success.
High-speed ovens and blenders ideal for fast prep, flavor consistency, and broad menu variety efficiency.
Large-capacity, transportable, and multi-function units designed for events, buffets, and mass meal execution.
Professional-grade equipment for suites, buffets, banquets, and high-demand guest kitchen operations worldwide.
Reliable equipment for canteens, hostels, hospitals, and large-scale daily meal production operations.
Precision bakery tools, ovens, and warmers built for freshness, volume, and rapid service requirements.
Production capacities range from 50 kg to over 1,000 kg per day.
Depending on the size, they can hold anywhere from 50 to 500 kg of fish and seafood.
They feature drainage systems to remove melted ice and maintain a clean display area.
Eco-Smart, Turnkey Cooling Solutions
for Tomorrow
We provide advanced commercial cooling solutions that reduce emissions and drive energy-efficient, sustainable performance.
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