Blast Freezers: Preserve Freshness, Extend Shelf Life, Anywhere Mobile blast freezing is more than just rapid cooling—it is a critical tool for preserving the quality and extending the shelf life of perishable goods. By rapidly lowering the temperature to the product's core, these freezers ensure food retains peak freshness and safety.
Lock in freshness and prevent spoilage immediately after production, ensuring long-lasting quality.
Mobile units offer high cooling rates and portability for use in various locations. Suitable for industries ranging from food processing to ice cream production.
1. Blast Chilling : Cools 32 kg from 90°C to 3°C in under 90 minutes. 2. Hard Chilling : Uses air at -20°C for tougher cooling needs. 3. Turbo Cooling : Continuous operation at the desired temperature—ideal for continuous production environments.
Two cycles ( P1 & P2 ) for each mode allow easy time and air temperature programming. Can adapt programs for ice cream production or other specialized processes.
Gently brings the temperature down to protect product integrity. Hard Freezing reduces product temperature from +70°C to -18°C at the core in just 240 minutes , allowing it to be stored safely between 18°C and -25°C as needed.
After each cycle, the unit maintains products at +3°C for chilling or -36°C for freezing , automatically switching modes to save energy .
Our refrigeration solutions are trusted by a wide range of industries that require precision cooling, dependable performance, and long-term operational efficiency. Engineered to meet the unique demands of each sector, our systems support temperature-sensitive environments where reliability, consistency, and energy optimization are critical to success.
Supermarkets, convenience stores, and grocery chains rely on our systems for product freshness and attractive display.
We support logistics providers with reliable cold storage and transit solutions that maintain strict temperature control throughout the supply chain.
Hotels, restaurants, and catering services benefit from our compact yet powerful systems tailored for back-of-house and commercial kitchens.
Temperature-sensitive storage for medical supplies, vaccines, lab equipment, biological samples, and clinical reagents.
Solutions for post-harvest storage, milk chilling, and farm-level cooling to preserve product quality from source to shelf.
Yes, cold storage facilities can be tailored to meet the unique needs of industries like food processing, pharmaceuticals, agriculture and logistics.
Key factors include the type of products to be stored (fresh, frozen, or both), storage capacity, temperature requirements, insulation materials, energy efficiency, and compliance with local regulations.
Yes, regular maintenance includes inspecting explosion-proof components, ensuring the integrity of seals and insulation, and testing temperature controls.
Flooring options include reinforced concrete with anti-slip surfaces, insulated floors and vapour barriers to handle heavy loads and prevent condensation.
Sizes range from small portable units to large walk-in cold rooms, depending on the specific needs of the offshore operation.
Cold room panels are made from high-quality materials like polyurethane or polystyrene, designed to withstand temperature fluctuations and provide excellent insulation for years.
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Certificates
ISO 9001
ISO 14001
ISO 45001
ICV
UAE
KSA
Oman
Kuwait
Qatar
India
