Blast Freezers: Preserve Freshness, Extend Shelf Life, Anywhere Mobile blast freezing is more than just rapid cooling it is a critical tool for preserving the quality and extending the shelf life of perishable goods. By rapidly lowering the temperature to the product's core, these freezers ensure food retains peak freshness and safety.
Lock in freshness and prevent spoilage immediately after production, ensuring long-lasting quality.
Mobile units offer high cooling rates and portability for use in various locations. Suitable for industries ranging from food processing to ice cream production.
1. Blast Chilling : Cools 32 kg from 90°C to 3°C in under 90 minutes. 2. Hard Chilling : Uses air at -20°C for tougher cooling needs. 3. Turbo Cooling : Continuous operation at the desired temperature—ideal for continuous production environments.
Two cycles ( P1 & P2 ) for each mode allow easy time and air temperature programming. Can adapt programs for ice cream production or other specialized processes.
Gently brings the temperature down to protect product integrity. Hard Freezing reduces product temperature from +70°C to -18°C at the core in just 240 minutes , allowing it to be stored safely between 18°C and -25°C as needed.
After each cycle, the unit maintains products at +3°C for chilling or -36°C for freezing , automatically switching modes to save energy .
Our Blast Freezers rapidly freeze food, pharma, and perishables at ultra-low temperatures to maintain quality and safety. More effective than standard refrigeration and cold storages, our units prevent bacterial growth, extend shelf life, save energy, and are vital for hotels, seafood, meat, and dairy industries.
Supermarkets, convenience stores, and grocery chains rely on our systems for product freshness and attractive display.
We support logistics providers with reliable cold storage and transit solutions that maintain strict temperature control throughout the supply chain.
Hotels, restaurants, and catering services benefit from our compact yet powerful systems tailored for back-of-house and commercial kitchens.
Temperature-sensitive storage for medical supplies, vaccines, lab equipment, biological samples, and clinical reagents.
Solutions for post-harvest storage, milk chilling, and farm-level cooling to preserve product quality from source to shelf.
A blast freezer is a high-performance unit that rapidly freezes food to very low temperatures, locking in freshness and nutrients. Unlike standard cold storages, blast freezers prevent bacterial growth by freezing products within hours.
Blast freezers use powerful fans and compressors to circulate extremely cold air, reducing product temperature quickly. Unlike regular cold storages, they freeze items rapidly, ensuring safe preservation for long-term storage.
Blast freezers extend shelf life, maintain food quality, and improve safety. Compared to cold storages, they prevent ice crystal formation, protect texture, and are ideal for seafood, meat, bakery, and pharma products.
Blast freezers are used in food processing, hotels, fisheries, and pharmaceuticals. Unlike standard cold storages, they specialize in quick freezing, making them essential for industries needing deep-freeze preservation.
When selecting a blast freezer, consider freezing speed, capacity, energy efficiency, and compliance with safety standards. Many businesses integrate them with cold storages for both rapid freezing and bulk preservation.
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ISO 9001
ISO 14001
ISO 45001
ICV
UAE
KSA
Oman
Kuwait
Qatar
India
