Arabic Bread Maker for Bakery

The Arabic bread maker from Thermodynamics is an essential tool for bakeries specializing in traditional flatbreads like khubz and pita. Built to deliver consistent heat distribution, it ensures perfectly puffed and evenly baked rounds every time. With precision temperature controls and rapid production cycles, it supports both small and large-scale operations. Its compact footprint and sleek design simplify placement without sacrificing capacity. From rustic village-style loaves to commercial-grade batches, this machine preserves tradition with modern efficiency.

Product Specifications:

Material & Structure

Constructed from stainless steel with heat-insulated baking surfaces. Resistant to corrosion, wear, and designed for intensive daily use.

Baking Capacity

Can produce 500 to 1500 pieces per hour based on model and settings. Ideal for high-demand bakery environments with consistent output.

Heating System

Features electric or gas-powered infrared heating plates. Provides uniform baking with adjustable temperature up to 450°C.

Control Panel

Equipped with digital timers and thermostats for precision operation. Easy-to-use interface ensures reliable performance across shifts.

Size & Mobility

Available in tabletop or floor-standing versions with optional caster wheels. Compact designs optimize space and allow flexible placement in kitchen layouts.

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